JALAPENO CORN MUFFINS

Servings: 10

Prep: 20min

Bake: 15min

Ingredients

• ½ cup all purpose flour

• ½ cup cornmeal

• 7 teaspoons Jalapeno sugar

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon Jalapeno salt

• 1 large egg, room temperature

• ⅓ cup sour cream

• ¼ cup 2% milk

• 1 tablespoon canola oil

• ¼ can whole kernel corn, drained

• ½ Minced Jalapeno pepper

Directions

1. Preheat oven to 400°.

2. In a bowl, combine the dry ingredients (all-purpose flour, cornmeal, Jalapeno sugar, baking powder, salt, baking soda and Dash pepper)

3. In another bowl, combine the egg, sour cream, milk and oil

4. Stir into dry ingredients just until moistened

5. Add corn and chopped jalapeno peppers, mix well

6. Coat muffin cups with cooking spray; fill 2/3 with batter and bake 15 minutes
   

That's it!!! now let's enjoy these delicious Muffins

Jalapeño Sugar

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