Prep Time 30 Minutes
Cook Time 4 Minutes
1 ¼ cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (may need to add a little more if batter is too thick)
1 Tablespoon vegetable oil
1 large egg, beaten
For Cinnamon Filling
1/3 cup butter, melted
3/4 Gourmet Cinnamon Sugar
Cream Cheese Glaze
Prepare Cinnamon Filling first: In a medium bowl, mix butter and Gourmet Cinnamon sugar. Scoop the filling into a small zip baggie and set aside and let it rest for 10 to 15 minutes.
Prepare Pancake batter: In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened.
Heat a large skillet or griddle over low heat. Spray with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet.
Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake.
Cook until lightly browned on the underside.
Flip and cook until golden brown on both sides.