Updated: Nov 13
Servings:10 Prep: 5 min Cook: 75 min
3 lb. Mini Boneless Smoked Ham
1 1/2 cup Water
4 oz Gourmet PINEAPPLE Sugar
Preheat oven to 350°
To make the glaze: mix water and Gourmet PINEAPPLE Sugar in a small skillet, stir to combine and cook until your glaze begins to lightly boil.
Place the HAM in a deep pan.
Spread half of the glaze over the ham.
Cover it with aluminum foil and cook for an hour.
Remove the foil, pour the remaining glaze over the ham, then bake for another 30 minutes.
Easy and delicious!
Note: Pineapple Ham Glaze pairs perfectly with mashed potatoes and Salad.